Raw-some trip to San Francisco


Live Nachos @ Cafe Gratitude

Flax chips with spicy sunflower seed “refried beans” on a bed of mixed greens with guacamole, salsa, & cashew nacho cheese


Mixed greens, avocado, carrots, beets, cucumbers, tomato, a flax chip, Parmesan & teriyaki almonds


Right off the plane from 105 Academy and straight to Cafe Gratitude I went! So happy to be in San Fran!

I love the inspirational art all over the Harrison Street location

This location is so inviting with its wood flooring, community seating, mosaic glass bar lighting fixtures and oh so tempting retail space filled with raw goodies and paraphernalia.

Tony is the manager at the Harrison St location, he does an amazing job at motivating his staff and making all guests feel welcomed and taken care of!

About Global Raw

Raw (vegan) Chef Consulting Event and Private Catering Personal Chef Classes & Raw Recipes View all posts by Global Raw

One response to “Raw-some trip to San Francisco

  • Amber Shea @Almost Vegan

    Hi Teri! I am a student at 105degrees right now (I just started Level II) and I just stumbled across your blog. When were you here at 105? Hope everything’s worked out beautifully for you since you graduated!

    I may be going to San Fran for the first time ever in February, and I am SO stoked to finally hit Cafe Gratitude… 🙂

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