Survive the holiday “munchies” with my favorite kale chip recipe

I always soak and then wash my kale to get all the dirt and possible “friends” off.

Keep the ribs as they are great for juicing! 🙂

Blend together, cashew, nutritional yeast, water, red pepper, lemon and sea salt.

This recipe gives a nacho cheese flavor, sure to win over even your biggest skeptics.

Dehydrate at 105 for 4 to 6 hours and then enjoy!

 

 

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About Global Raw

Raw (vegan) Chef Consulting Event and Private Catering Personal Chef Classes & Raw Recipes View all posts by Global Raw

One response to “Survive the holiday “munchies” with my favorite kale chip recipe

  • Jerrald Buchanan

    These Kale Chips are highly addictive! Chef Vlaskamp made these for my family recently and I found myself making many trips back and forth to the kitchen until they were all gone.

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