10 Minutes or less Raw Juice
I use veggie wash and a good brush, trimming off tops
Generous Handful of Parsley
Wash & trim stems
1/2 inch of Fresh Ginger Root
Use a spoon or veggie peeler to remove outer shell
4 Kale Stalks or Stems
I usually have bunches of Kale Stems left over which are great for adding additional vitamins and nutrients to my juice drink.
Place all of the above in a juicer.
Be sure to save the left over pulp for your future cracker or bread recipes!
For those of you not into raw veggie drinks, this would be a good one to start with.
The carrots are so naturally sweet that you can’t taste the kale & the parsley leaves a clean crisp finish to the drink.