The back drop of our view was this gorgeous golf course,
which was modeled after a famous course in Ireland.
The grounds at Resort at the Mountain were breathtaking.
Friday it snowed slightly then the sun came out and gave us this gorgeous day.
Here is just a portion of the clubhouse, which is where our event was held.
This was the view from our yoga room, which had floor to ceiling windows.
Does it get any better than this?
Friday’s Event Agenda
Chef Teri’s Raw Food Demo
The “Pub” room before my class started.
Starting my class on quick & easy snacks, no dehydrator needed!
Making Almond Blueberry Cookies
Having fun with the class
No, seriously almost ready,,,,
A couple of my attendees enjoying the: “I can’t believe this is good for me blueberry cookies.”
Booths & Classes
Everyone setting up their booths.
Bibi taught the Yoga class both mornings, which I sadly had to miss due to kitchen time ;(.
As if that wasn’t enough, Bibi produces these yummy kale chips!
Andy’s juice bar was a big hit!
The lovely Dr. Chapman did foot therapy.
The ladies getting set up.
Tashi Rana’s booth, she also spoke later on “The Why and How of Raw.”
Thomas Chavez greeting our guests and sharing his teachings on Body Electronics.
Raw Food Chef Eric Christiansen and Owner of It’s Alive foods did a class on “How to Make Cultured & Living Foods.”
Eric has mastered the art of raw kraut!
Stephen Bailey, ND did a talk on “What You Need to Know About Juice Cleansing.”
Kendra Carpenter performed her class “Tuning Your Human Instrument With Sound Healing.”
Dave “The Raw Food Trucker” & Tresa BE Grace did a motivational talk on “Why Raw.”
The amazing Gabrielle and Thomas Chavez share their teachings of the “Compass of Grace.”
Tashi Rana speaks about “The Why and How of Raw.”
Friday Night Dinner
I had a blast working with her!
Getting ready to plate.
Who needs flower power when you could have “Rosemary Power”?
Must be contagious?
Chef Agnieszka Zoltowski lovingly garnished John and I with Rosemary sprigs!
Sun Dried Tomato Tartlets
Tomato Tart, Fresh Greens Salad with Marinated Portobello.
During dinner we had the pleasure of hearing Kendra Carpenter & Co play while Jane Archer performed belly dancing.
Chef Shanti Moon, prep-ing away for the Indian feast she was serving.
Jeremy LOVES carrot prep! 🙂
Rylee lending a hand in the kitchen.
Starting to plate,
& Plate we did!
Always a good time in the kitchen!
We had this amazing day
An emotional closing circle
and all left feeling a little Euphoric and fortunate to have been a part of such a special event.
I’d like to thank our hosts Gabrielle & Thomas Chavez and everyone else that made this event possible!