Monthly Archives: July 2011

Meet world renowned raw food chef- Russell James

August 20th join us for a 3 hour raw food demo that will feature 5 courses of some of our favorite dishes. 

Class starting at 11:00 until 3PM  and will be given at the Friends Meeting House in the Social Hall room.

4312 Southeast Stark Street
Portland, OR 97215-1646
(503) 232-2822

Tickets are $45.00 a person. Email me direct to reserve your seat @globalraw@yahoo.com and I will send you a link to paypal.

If seats are available you do have the option to pay at the door by cash or check be sure to contact me for last minute openings. 


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 Cuisine and photo by The Raw Chef

Cancellation policy for all classes:

Cancellations requested at least three days prior will be given a full refund. If you find you are not able to attend, feel free to send someone in your place.



Raw Vegan Artisan Cheese Class

Wednesday July 20th @ 6:00PM

A few openings left so be sure to reserve your spot as soon as possible. 

Email me direct for more information and to reserve your seat @ globalraw@yahoo.com.

Attention all you cheese lovers out there, this class is for you! Step-by-step instruction in how to make Artisan Raw Vegan Fermented Cheeses and accouterments for the tastings.
Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.

Cheese Tasting Menu:

Cashew Three Onion Cheese

Porcini Cashew Cheese

Red Pepper & Jalapeño Cheese 

Heirloom Tomato & Herb Flax Crackers

Crispy Corn Chips 

Olive Tapanade

 In addition to the class, we will be featuring Matthew Kenney’s latest book 

Everyday Raw Express: Recipes in 30 Minutes or Less 

Everyday Raw Express: Recipes in 30 Minutes or Less

& our best selling bars

Wild Blueberry & Turkish Apricot Bars

Rich Cacao Maca Bars!


Looking forward to seeing you 🙂


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