August 20th join us for a 3 hour raw food demo that will feature 5 courses of some of our favorite dishes.
Class starting at 11:00 until 3PM and will be given at the Friends Meeting House in the Social Hall room.
4312 Southeast Stark Street
Portland, OR 97215-1646
Tickets are $45.00 a person. Email me direct to reserve your seat @firstname.lastname@example.org and I will send you a link to paypal.
If seats are available you do have the option to pay at the door by cash or check be sure to contact me for last minute openings.
Cuisine and photo by The Raw Chef
Cancellation policy for all classes:
Cancellations requested at least three days prior will be given a full refund. If you find you are not able to attend, feel free to send someone in your place.
Wednesday July 20th @ 6:00PM
A few openings left so be sure to reserve your spot as soon as possible.
Email me direct for more information and to reserve your seat @ email@example.com.
Attention all you cheese lovers out there, this class is for you! Step-by-step instruction in how to make Artisan Raw Vegan Fermented Cheeses and accouterments for the tastings.
Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.
Cheese Tasting Menu:
Cashew Three Onion Cheese
Porcini Cashew Cheese
Red Pepper & Jalapeño Cheese
Heirloom Tomato & Herb Flax Crackers
Crispy Corn Chips
In addition to the class, we will be featuring Matthew Kenney’s latest book
Everyday Raw Express: Recipes in 30 Minutes or Less
& our best selling bars
Wild Blueberry & Turkish Apricot Bars
Rich Cacao Maca Bars!
Looking forward to seeing you 🙂