Upcoming Events & Group Classes


Tuesday, June 14th 6- 8:30PM at People’s Food Cooperative

Class Title: All “About” Raw Vegan Desserts:

A class all about raw vegan desserts, does it get any better than this? Learn how to make quick & easy desserts using natural sweeteners, nutrient dense, practically guilt free dishes!

Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.

Dessert Menu: Blueberry Orange “no bake” Cookies, Vanilla Bean Ice Cream, Hazelnut Chocolate Torte.

$45.00/ Per person

Wednesday, July 20th 6 – 8:30 PM  at People’s Food Cooperative      

Raw Vegan Artisan Cheeses:


Attention all you cheese lovers out there, this class is for you! Step by step of   how to make Artisan Raw Vegan fermented Cheeses and accompanying Crackers for the tasting.

Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.

Cheese & Tasting Menu: Cashew Three Onion Cheese, Porcini Cashew Cheese, Heirloom Tomato & Herb Flax Crackers, Corn Chips and Olive Tapanade.

$45.00/ Per person

Friday, July 29th 6- 8:30 PM at People’s Food Cooperative

Raw Vegan Middle Eastern Meza:


Impress your friends and your stomach with these warm and inviting Middle   Eastern dishes.

Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.

Meza Menu: Crispy Falafel served with Lemon Garlic Sauce, Fattoush Kale     Salad, No- Bean Hummus with Za’atar Flat Bread.

$40.00/ Per Person

Location information:

3029 Southeast 21st Avenue
Portland, OR 97202
(503) 232-9051

Registration:  

Space is limited contact me direct to reserve your spot at globalraw@yahoo.com

Cancellation policy for all classes:

Cancellations requested at least three days prior will be given a full refund. If you find you are not able to attend, feel free to send someone in your place.

Classes at the Peoples Co-op are for 5 or more people and subject to rescheduling 24- hours prior to class. 

April 10th, 2011 I will be the guest Chef for Living Raw in Portland’s Sunday Supper@5:30

A Celebration of Raw Lebanese Cuisine

This dinner is a tribute to all the Lebanese women that have mastered their craft of the gorgeous Lebanese Cuisine. Warm Spices, Clean vibrant flavors embody their staple dishes.

Stuffed Grape Leaves (Dolmas)Filled with Warm Spices, Rice & Currants

Sprouted Chickpea HummusTopped with a Herb Infused Olive Oil and Paprika

Traditional Lebanese SaladTabouli

Zaatar Spiced Flat Bread

Crispy FalafelBlend of Nuts, Spices & Fresh Herbs served with a Lemon Garlic Sauce

April 3rd, 2011: I will be the guest Chef for Living Raw in Portland’s Sunday Supper

Sunday’s Menu

Open Faced Portobello Burgers–Served with a Tart Cream Sauce and topped with Heirloom Tomatoes, Onion Straws and Alfalfa Sprouts

Warm Mash No-Tatoes–Creamy and smooth just like Mom used to make without the guilt!

Kale Caesar Salad–Massaged Kale dressed with a Caesar dressing topped with green onions & Organic Botijia Olives

Details and directions: http://www.meetup.com/LivingRawPDX/events/17096341/?a=mc1.2_grp&rv=mc1.2

March 18-19: Explore Raw Vitality

I will be presenting: “Raw Snacks Made Easy

http://www.explorerawvitality.com/presenters-and-speakers.html

Join me for an informative food demo on how to make fast and easy raw snacks with no dehydrator needed!

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The raw lifestyle is gaining momentum and popularity around the world. Thousands of people are healing themselves and inspiring others to do the same. Join us in welcoming Spring as we explore the world of Raw Vitality with leading experts and guides within the raw food movement.Attend this event and you will:

  • learn about resources for true wellness, longevity, and a healthier way of life
  • meet the lifestyle experts, healers, doctors, and chefs who can make it work for you
  • rejuvenate and heal
  • explore your own true nature, naturally
  • learn to live in grace



Classes

We offer group and private classes

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