Wednesday July 20th @ 6:00PM
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Attention all you cheese lovers out there, this class is for you! Step-by-step instruction in how to make Artisan Raw Vegan Fermented Cheeses and accouterments for the tastings.
Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.
Cheese Tasting Menu:
Cashew Three Onion Cheese
Porcini Cashew Cheese
Red Pepper & Jalapeño Cheese
Heirloom Tomato & Herb Flax Crackers
Crispy Corn Chips
In addition to the class, we will be featuring Matthew Kenney’s latest book
Everyday Raw Express: Recipes in 30 Minutes or Less
& our best selling bars
Wild Blueberry & Turkish Apricot Bars
Rich Cacao Maca Bars!