Wednesday July 20th @ 6:00PM
A few openings left so be sure to reserve your spot as soon as possible.
Email me direct for more information and to reserve your seat @ globalraw@yahoo.com.
Attention all you cheese lovers out there, this class is for you! Step-by-step instruction in how to make Artisan Raw Vegan Fermented Cheeses and accouterments for the tastings.
Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.
Cheese Tasting Menu:
Cashew Three Onion Cheese
Porcini Cashew Cheese
Red Pepper & Jalapeño Cheese
Heirloom Tomato & Herb Flax Crackers
Crispy Corn Chips
Olive Tapanade
In addition to the class, we will be featuring Matthew Kenney’s latest book
Everyday Raw Express: Recipes in 30 Minutes or Less
& our best selling bars
Wild Blueberry & Turkish Apricot Bars
Rich Cacao Maca Bars!
Looking forward to seeing you 🙂
