Tag Archives: Gluten Free

Hardy Raw Vegan Dish Option/ No- Meat Meatballs

Hold the Meat- Meatballs!

1 1/2 C raw organic walnuts

1/2 C dried  chanterelle mushrooms, re hydrated

1 1/2 t ground cumin

3/4 t ground coriander

1 T organic tamari (gluten free version)

1 t fresh lemon juice

1/4 t pink Himalayan salt

1/4 t olive oil

Recipe Directions

Take the mushrooms and place them in warm water for 1 hr before you will need them. I will change my water out a couple of times to keep them warm and to insure all dirt is off them. I prefer chanterelles or porcini mushrooms as they take on a more meaty texture and don’t have an overpowering flavor, but feel free to sub out for whatever is in season or available to you.

Holding a gorgeous bouquet of chanterelle mushrooms 🙂

Place walnuts, cumin, coriander and salt in food processor. Using the S blade, process to a chunky consistency.

Take mushrooms and cut them to a fine consistency and add the lemon juice and olive oil. Massage mixture into the mushrooms to further soften them up.

Add mushrooms to food processor with the walnut mixture. Blend until a dough like texture forms. Form into desired shapes and place onto mesh dehydrator trays.

Place dehydrator at 145 degrees for 35 minutes and then down to 105 for 6-8 hours. If you are in a time crunch this mixture is so tasty that you can crumble it to make a quick taco or wrap.

No dehydrator, no problem!

If you do not have a food dehydrator you can place the no meat meatballs on glass or ceramic. Turn the oven on the lowest setting and preheat to 170 degrees. At 170 degrees, shut the oven off and  place the meatballs in the oven for 20 min. Another option is to skip the warming process and use as a crumble.

*Recipe variations options

Place in your favorite wraps, spaghetti or use as a meat re-placer in a zucchini lasagna.

*Replacement for dietary or preference of tamari; coconut aminos, nama shoyu or braggs amino acids. Note, coconut aminos do leave a sweeter flavoring than the other above listed items.

Remember your health is your greatest investment of all!

Eat to live, you are worth it!

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Tasting Menu for August 20th, Russell James Class

 

 

 

 

 

 

 

I wanted to update you on our upcoming tasting menu. See you there! 

Tempering chocolate

– Learn chocolate techniques from Russell on how to get that nice glossy finish and ‘snap’ to your raw chocolate and how to make buttercups with even thickness all the way around.

 

Buttery Shortbread with Sous Vide Peaches & Hazelnut & Anise Ice-Cream

– Russell will also be showing you how to make a beautiful crumbly shortbread, which we’ll top with sous-vide peaches and ice-cream.

 

Garlic Bread

– Lastly Russell and Teri will be pairing the tree nut cheese with Russell’s brand new recipe! Russell is excited to share with you his never before published garlic bread, that’s spongy and moist and will be sure to satisfy those bread cravings.

Heirloom Lasagna with Macadamia Ricotta, Savory Pesto & Sun-dried Marinara

-Teri will be sharing a hearty classic. Learn how to make this seasonal dish, served with a pine nut pesto macadamia ricotta and sun dried marinara sure to please the most discerning of pallets.

Pepper Jack Cashew Cheese

-Teri will show you how to easily and simply culture cashews into a nut cheese that will be sure to satisfy those cheese cravings without going anywhere near dairy products.

 For more information on Russell James go to http://www.therawchef.com

 


Raw Vegan Artisan Cheese Class

Wednesday July 20th @ 6:00PM

A few openings left so be sure to reserve your spot as soon as possible. 

Email me direct for more information and to reserve your seat @ globalraw@yahoo.com.

Attention all you cheese lovers out there, this class is for you! Step-by-step instruction in how to make Artisan Raw Vegan Fermented Cheeses and accouterments for the tastings.
Class Includes: Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.

Cheese Tasting Menu:

Cashew Three Onion Cheese

Porcini Cashew Cheese

Red Pepper & Jalapeño Cheese 

Heirloom Tomato & Herb Flax Crackers

Crispy Corn Chips 

Olive Tapanade

 In addition to the class, we will be featuring Matthew Kenney’s latest book 

Everyday Raw Express: Recipes in 30 Minutes or Less 

Everyday Raw Express: Recipes in 30 Minutes or Less

& our best selling bars

Wild Blueberry & Turkish Apricot Bars

Rich Cacao Maca Bars!


Looking forward to seeing you 🙂


Raw Vegan Gluten Free Dessert Class

Hello all! We are taking a final head count for our dessert class.

Email us direct at: globalraw@yahoo.com to reserve your spot. 

A class all about raw vegan desserts, does it get any better than this? Learn how to make quick & easy desserts using natural sweeteners, nutrient dense, practically guilt free dishes no dehydrator needed.

Class Includes:

Recipes, equipment lists, lots of sampling, interactive non-cooking & question and answer time.

Dessert Menu:

Blueberry Orange “no bake” Cookies, Vanilla Bean Ice Cream, Hazelnut Chocolate Torte plus a bonus recipe.

If you can’t make this one, be sure to check out our “Classes & Events” tab and reserve your place now.

Register early and get 10% off all pre-registered classes.  


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